SKYPILOTCLUB Recipes
Spinach-Artichoke Dip Chop and drain two 10 oz. packages of frozen spinach. Add a chopped can of artichokes. Add a jar of commercial Alfredo sauce. Add a little tabasco and lemon juice. Stir it up good. This will make three soup bowls full. Freeze one and cover the other two with parmesan and bake them. […]
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