Chop and drain two 10 oz. packages of frozen spinach. Add a chopped can of artichokes. Add a jar of commercial Alfredo sauce. Add a little tabasco and lemon juice. Stir it up good. This will make three soup bowls full. Freeze one and cover the other two with parmesan and bake them. Serve wid salsa, sour cream and tortilla chips. It’ll take you two days to eat both bowls but it’s best on the second day.
Shrimp Enchilada
Clean some shrimp and put them in a bowl with a can of Mexican Rotel. Put lemon or lime juice on it and a few sliced green olives or some green onions. Throw the southwest seasoning to it. Add some chopped bacon and dip your flour tortillas in the bacon grease. Put your tortillas in a baking dish and spoon the shrimp and Rotel mixture onto the tortillas. Wrap up the tortilla, top with cheese and bake.
Blackened Tilapia
Put a little balsamic vinagrette and lemon juice on some Tilapia filets. Let ’em sit in the fridge for at least an hour. Dip the filets in melted butter and cover ’em up with blackened redfish seasoning. Cook on your George Forman grill. If you cook ’em in a black iron skillet, you’ll make a mess. I don’t think it’s worth it.
FOR THE ONLINE SKYPILOTCLUB RECIPE BOOK
CLICK ON
RECIPE
Group Think, Duct Tape and Slam Dunks
::Tullycast:: 